
Have you ever thought on how fizz in your coke would actually taste like? Well, neuroscientist(scientist who studies the brain and the nervous system) Charles Zuker, knows the answer to this. On October 21st 2009 in Columbia University, New York, scientists wanted to know how fizz tastes like and how the brain recognizes the taste.
Zuker and his scientists made an experiment on mice. There were five groups of mice and on one group they genetically engineered (ability to non-activate a certain taste sensation for a certain amount of time) one taste sensation which was sweetness. On another group, they genetically engineered the taste of sourness. On the other three groups they genetically engineered saltiness or bitterness. Each of the groups were given carbon dioxide gas on their nervous systems. The four groups were able to respond to the taste of carbon dioxide but the fifth group, which couldn't taste sourness, did not. Overall, Zuker and his scientists concluded that their was a certain protein in the sour-sensing cell part of our tongue. Carbon dioxide is actually crucial to that protein. When carbon dioxide and the protein come together, the protein makes particles come off, which are called protons. Then, the protons stimulate the sour sensing cells which reports to the brain. This is why fizz taste sour.
Neuroscientists, I believe, are very interesting. For example, finding out how fizz taste sounds like a very unusual and difficult job. People with a significant amount of curiosity in their minds (like me) would definitely be interested to know how the tongue and the brain react to different types of tastes. Overall, I feel that scientists, like Charles Zuker are doing a good work in order for us to gain more knowledge on anthropology (study of the human kind).
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